3(c)(6(v)-(vii) for these definitions.43 and 43(a) contain the basic tests for the flammability of liquids and similar products. Solid and self-pressurized products can be either extremely flammable or flammable. Combustible if it has a flash point at or above 100° F. Flammable if it has a flash point above 20° F. Extremely flammable if, when tested, it has a flash point at of below 20° Fahrenheit (F.),ī. For example, a flammable liquid can be:Ī. (5) The flammability of a product depends on the results of testing.3(c)(6) defines the terms “extremely flammable”, “flammable”, and “combustible” as they apply to liquids, solids, and the contents of self-pressurized containers like aerosol cans.
That hypersensitivity does not happen when a person first comes in contact with the product, and only becomes evident after the person has been exposed to the product for a second time.13 lists the products that the Commission has classified as strong sensitizers. (4) A strong sensitizer is a product that the Commission declares by regulation has a significant potential to cause hypersensitivity.
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Tests* for skin and eye irritation are at.
Irritation can occur after immediate, prolonged, or repeated contact. (3) A product is an irritant if it is not corrosive and causes a substantial injury to the area of the body that it comes in contact with. (2) A product is corrosive if it destroys living tissue such as skin or eyes by chemical action.
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In addition, a product is toxic if it can cause long-term chronic effects like cancer, birth defects, or neurotoxicity.3(c)(2)(ii) and 1500.135 tell you how to evaluate products for chronic hazards. (1) A product is toxic if it can produce personal injury or illness to humans when it is inhaled, swallowed, or absorbed through the skin.3(c)(1) and (2) contain certain tests on animals∗ to determine whether a product can cause immediate injury. In evaluating a product, you should make sure to consider the finished product that consumers will use, rather than its individual ingredients. The definitions and citations to the appropriate tests are below. Please see the CPSC's Policy on Animal Testing, including proposed alternatives to animal testing. Where it is appropriate, regulations issued under the Act specify the tests to perform to evaluate a product for a specific hazard. How can I find out whether a product presents one of the hazards listed above?Įach of the hazards above has a specific definition in the FHSA. Second, the product must have the potential to cause substantial personal injury or substantial illness during or as a result of any customary or reasonably foreseeable handling or use, including reasonably foreseeable ingestion by children. To require labeling, a product must first be toxic, corrosive, flammable or combustible, an irritant, or a strong sensitizer, or it must generate pressure through decomposition, heat, or other means. Whether a product must be labeled depends on its contents and the likelihood that consumers will be exposed to any hazards it presents. The Act requires hazardous household products ("hazardous substances") to bear labeling that alerts consumers to the potential hazards that those products present and that tells them what they need to do to protect themselves and their children from those hazards. Products used or stored in a garage, shed, carport, or other building that is part of the household are also covered.
How do I determine whether a product requires labeling?įirst, the FHSA only covers products that, during reasonably foreseeable purchase, storage, or use, may be brought into or around a place where people live. Part 1500, and any other regulations referenced in this summary from the Commission’s Web Site at. You can obtain the regulations issued under the Federal Hazardous Substances Act, 16 C.F.R.
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Because the Commission may add new rules from time to time, we recommend that you periodically check for new or revised rules in the Code of Federal Regulations. Rules that tell you the requirements of the act, how to determine whether a product requires labeling, what labeling is required for specific products, and what products are banned are published in the Code of Federal Regulations in Title 16, Part 1500. The FHSA is in Title 15 of the United States Code, starting at section 1261. Where can I find the requirements for chemicals and other hazardous substances? The Act also allows the Consumer Product Safety Commission to ban certain products that are so dangerous or the nature of the hazard is such that the labeling the act requires is not adequate to protect consumers. The Federal Hazardous Substances Act (FHSA) requires precautionary labeling on the immediate container of hazardous household products to help consumers safely store and use those products and to give them information about immediate first aid steps to take if an accident happens.
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